Monday, October 28, 2013

Spicy Glazed Shrimp


This recipe seemed intriguing and I had to try it out as I love shrimp. Maryam however, does it in a different manner, which requires more effort than my version. This is a substantial meal on it's on served on a bed of seamed rice, by you may also serve it as an accompaniment to your main meal.

Ingredients:

500g frozen shrimps, peeled and deveined
1/3 cup honey
2 tbsp chili paste (see photo below)
spray of salt according to taste


Method:

Allow the shrimp to defrost at room temperature. Discard excess water.
Mix the honey and chili paste and dunk on top of the shrimps.
Heat a non-stick skillet and throw in the shrimps and the paste, cover and allow to simmer.


The shrimp will have throw its excess water and you should have a watery sauce.
Allow the sauce to reduce completely, stirring frequently.


 Serve the shrimps on a bed of rice or as a side dish.


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