Thursday, May 30, 2013

Roasted Chicken Sumag


This dish I learned from Maryam, and it's got two attributes that I love so much. It's easy and it's delicious..or should I say tummylicious.

Ingredients:



1 whole chicken (1-1.5 kg)
3 tbsp sumag
1 tsp turmeric
1 tsp garlic powder
1 tsp salt
1/2 tsp pepper
Splash of olive oil

Method:

Pre-heat oven to 400 F.
Cut the chicken into 8 pieces, drizzle olive oil on each piece and rub in the prepared spices.


Roast for 1.5 hours covered, then 30 minutes uncovered- for crisping.


 Serve hot on a bed of yellow or plain rice, accompanied with a salad of your choice.










No comments:

Post a Comment

Thank you for visiting! Please send me a comment if you have any questions, requests or suggestions