These apple pies are my own invention and they're stupid-easy. Need a fix sugar fix? Here's your answer.
1 packet canned apples
1 packet puff pastry squares
1 can dulce de leche (sweetened condensed milk boiled)
Pre-heat oven at 400 F.
Using a cookie cutter, cut each puff pastry square into a circle.
The rims you can just knead and roll out to cut more circles.
Using a knife roughly cut the apple slices into little pieces, then mix in the dulce de leche.
Put 1 tablespoon heaped of apple mixture onto the circles, bake for 15 minutes or until crisp and golden.
Dust with powdered sugar or serve with ice cream.