Thursday, May 9, 2013

Easy Apple Pie

These apple pies are my own invention and they're stupid-easy. Need a fix sugar fix? Here's your answer.


1 packet canned apples
1 packet puff pastry squares
1 can  dulce de leche (sweetened condensed milk boiled)


Pre-heat oven at 400 F.
Using a cookie cutter, cut each puff pastry square into a circle.
The rims you can just knead and roll out to cut more circles.

Using a knife roughly cut the apple slices into little pieces, then mix in the dulce de leche.

Put 1 tablespoon heaped of apple mixture onto the circles, bake for 15 minutes or until crisp and golden.

Dust with powdered sugar or serve with ice cream.

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